Ingredients

• 6 cups fresh arugula or baby spinach
• 1-1/2 cups sliced fresh strawberries
• 1/2 cup slivered almonds or pine nuts
• 1/2 cup crumbled garlic and herb feta cheese
• 4 green onions, chopped
• vinaigrette:
• 1/3 cup olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 2 teaspoons lemon juice
• 1-1/2 teaspoons balsamic vinegar
• 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1 teaspoon fresh sage or 1/4 teaspoon dried sage leaves
• 1/2 teaspoon celery seed
• 1/8 teaspoon pepper