Strawberry Champagne Soup
A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Ingredients
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5 cups quartered strawberries
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¼ cup white sugar
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⅛ teaspoon salt
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1 cup champagne
Instructions
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Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
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