Susan's Vinaigrette Coleslaw
This is the best recipe for a fresh and light vinaigrette coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
Ingredients
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3 tablespoons apple cider vinegar
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3 tablespoons canola oil
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3 tablespoons white sugar
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¼ teaspoon dry mustard
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¼ teaspoon poppy seeds
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¼ teaspoon ground black pepper
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¼ teaspoon salt
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¼ teaspoon hot pepper sauce (Optional)
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4 cups shredded green cabbage
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2 medium carrots, shredded
Instructions
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Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.
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Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.
Directions
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