Unleavened Bread

An easy unleavened bread recipe that contains no yeast and has a dense texture.

Unleavened Bread
  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 3 large eggs

  • 2 tablespoons butter, melted

  • ½ cup milk

    1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

    2. Mix flour and salt in a large bowl; make a well in the center.

    3. Beat eggs and melted butter together; pour into the well in flour mixture and mix with a fork until crumbly. Slowly add milk to flour mixture, using hands to mix dough into a ball.

    4. Roll dough into a flat loaf and place on the prepared baking sheet.

    5. Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.

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