Vegan Pumpkin Oatmeal

This is a comforting way to start your morning. Made with protein-rich soy milk and topped with walnuts, it's a superfoods tour-de-force that will fill you up and satisfy that morning sweets craving. Note: this recipe is for a single serving. For a milder flavor sub in clover honey for the avocado honey.



Vegan Pumpkin Oatmeal
Ingredients
  • ½ cup old-fashioned rolled oats

  • 1 cup soy milk

  • ¼ cup canned pumpkin puree

  • 3 dashes ground cinnamon

  • 1 tablespoon chopped walnuts

  • ½ teaspoon avocado honey

Instructions
    1. Stir the oats, soy milk, pumpkin puree, and cinnamon together in a saucepan; bring to a gentle boil. Reduce heat to low and simmer 5 minutes, or until the oatmeal reaches your desired consistency. Transfer to serving bowl. Garnish with walnuts and honey.

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