Vegan Zucchini Bread
Delicious vegan zucchini bread. Mmm-hmmm! This recipe makes two moist and tender loaves without using dairy or eggs.
Ingredients
-
3 cups all-purpose flour
-
3 tablespoons flax seeds (Optional)
-
2 teaspoons ground cinnamon
-
1 teaspoon salt
-
1 teaspoon baking soda
-
½ teaspoon baking powder
-
½ teaspoon arrowroot powder (Optional)
-
1 cup unsweetened applesauce
-
1 cup white sugar
-
1 cup packed brown sugar
-
¾ cup vegetable oil
-
2 teaspoons vanilla extract
-
2 ½ cups shredded zucchini
Instructions
-
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
-
Whisk flour, flax seeds, cinnamon, salt, baking soda, baking powder, and arrowroot together in a bowl until evenly blended; set aside.
-
Whisk applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a separate bowl until smooth; fold in flour mixture and shredded zucchini until moistened. Divide batter between the prepared loaf pans.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool briefly in the pans before removing to cool completely on a wire rack.
You might also like
