Watermelon Soup
What could be better on a hot summer day than a chilled soup made with fresh watermelon and mint?
Ingredients
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4 cups cubed seeded watermelon
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2 tablespoons lemon juice
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1 tablespoon chopped fresh mint
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1 tablespoon honey
Instructions
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Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate for 2 hours; serve chilled.
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